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Bloodborne Pathogens
Bloodborne pathogens are microorganisms in the blood or
other body fluids that can cause illness and disease in people. These
microorganisms can be transmitted through contact with contaminated blood
and body fluids.
When bloodborne diseases are mentioned, most people think
automatically of AIDS, but actually HBV, or the hepatitis B virus, is
much more common. AIDS is usually fatal, though it may take years for
symptoms to appear. HIV, the virus that causes AIDS, is primarily transmitted
through sexual contact, though it may also be contracted through contact
with contaminated blood or some body fluids. HBV attacks the liver, and
is sometimes fatal. It is transmitted through saliva, blood and other
body fluids.
According to the Center for Disease Control (CDC), as
of June 1994, there were 401,749 confirmed cases of AIDS in the U.S.,
and approximately 300,000 people become infected with hepatitis B annually.
It is estimated that a further 1.5 million people in the U.S. are infected
with HIV, and that most are between the ages of 25 and 49 and are active
members of the workforce.

Means of Transmission
Bloodborne pathogens are transmitted when contaminated blood or body
fluids enter the body of another person. This can occur through a number
of pathways, such as:
- An accidental puncture by a sharp object contaminated with the pathogen.
"Sharps" include objects such as:
- needles
- scalpels
- broken glass
- razor blades
- Open cuts or skin abrasions coming in contact with contaminated blood
or body fluids
- Sexual contact
- Indirect transmission (a person touches dried or caked on blood and
then touches the eyes, mouth, nose or an open cut) (HBV only)
There are also many ways that these diseases are not transmitted.
For instance bloodborne pathogens are not transmitted by touching an infected
person, through coughing or sneezing or by using the same equipment, materials,
toilets, water fountains or showers as an infected person. It is important
that people are educated as to which ways are viable means of transmission
of these dangerous diseases, and which are not.
There are many everyday situations in the academic environment where
the above events may occur. Consider the following examples:
A student
in a Chemistry lab tries to insert a glass tube through a rubber stopper.
The tubing snaps and impales the student in the palm, resulting in a
jagged, bloody wound. The TA rushes to the assistance, grabbing papertowels
and wrapping the wound. He applies pressure to stop the bleeding. The
TA wipes up the blood on the benchtop with papertowels and throws them
in the trash, while another student walks the victim to the Health Center,
careful to maintain the pressure on the bloodsoaked papertowels. The
next morning the housekeeping staff removes the papertowels from the
trashcan with her unprotected hands. Three people have been exposed
to blood.
Several students in a Biology lab are squeamish about stabbing
their own fingers to look at blood under the microscope. One student
is much braver than the rest and allows the others to take samples
of her blood to examine. Ten people are exposed to contaminated blood.
In
the woodshop, a student is working with the table saw when his hand
slips and his finger is deeply cut on the saw blade. His supervisor
runs over, turns off the saw and grabs the student, restrains him
and uses his bare hands to put pressure on the wound. One person is
exposed to contaminated blood.
In
a Meat lab, an instructor is demonstrating a specific cut when his
hand accidentally gets in the way of saw. When the blade strikes his
hand, blood is thrown over the class. Six people are exposed.
A research
scientist is studying the effects of an anticoagulant on blood. He
draws up a sample of the blood he is working with using a needle and
syringe. When he finishes with the process, he carelessly tosses the
needle in the lab trash. The next morning, housekeeping comes to clean
the lab and take out the trash. While removing the bag from the trashcan,
the staffmember is stabbed through the plastic bag with the syringe.
One person is exposed to contaminated blood.
These types of accidents must and can be avoided through education
of all personnel who work in potentially dangerous environments!

OSHA Steps In
The number of infected persons in the workplace is staggering, and continues
to increase. In answer to the growing problem, OSHA issued a standard
regarding bloodborne pathogens in December 1991. This standard reaches
more businesses than any other standard in that it applies to any workplace
in which workers face potential exposure to human blood or other body
fluids that may carry disease. The Bloodborne Pathogens Standard is composed
of a written plan, entitled the Exposure Control Plan, training requirements
and recordkeeping guidelines. The requirements of this standard applies
to all workareas that have potential for exposure to blood or
other body fluids.
Exposure Control Plan
Each workarea where employees may be exposed to blood or body fluids
must formulate an Exposure Control Plan. This plan attempts to minimize
the risks of infection by bloodborne pathogens. It covers:
- identification of employees who are covered by the plan and the tasks
where there is a potential for exposure to blood
- train employees who are at risk
- specific measures the employer will take to minimize the risk of exposure;
these will include:
- adhere to "Universal Precautions"
- engineering and work practice controls
- personal protective equipment
- housekeeping issues
- hepatitis B vaccine
- procedures to follow if there is an exposure
If you are an "affected" employee or student, that is, if there
is a potential for you to be exposed to human blood or body fluids, check
with your supervisor and determine your and your supervisor's responsibilities
and make certain that you understand those responsibilities.
Identifying Dangerous Tasks
Some tasks are by their nature more apt to involve potential exposure
to blood or body fluids. In the academic environment, these may include
any tasks requiring the use of sharp implements (needles, razor blades,
saws, glass), tasks working directly with blood (research, education),
tasks that require a staff member to handle contaminated waste or trash,
or tasks that have someone acting in the role of a first-aid responder.
All these, as well as a myriad of other tasks which could result in exposure,
would be covered under the Bloodborne Pathogens Standard.
Sooo ... who is at risk?
If a survey of Texas A&M University departments was performed to
determine which employees were at risk to exposure to bloodborne pathogens,
those at greatest risk would likely be those with the following job titles
and task descriptions:
- Lab Research Personnel
- Health Care Workers
- Physicians
- Blood Bank Workers
- Campus Police Officers
- Fire & Rescue Personnel
- Janitors & Waste Handlers
- Craftsmen
ANYONE WORKING WITH HUMAN BLOOD IS AT RISK!
Educating At-Risk Personnel
Employers must provide training to all personnel who may be exposed to
infectious materials. The following subjects must be considered:
- what are bloodborne pathogens and how are they spread
- the Exposure Control Plan that has been implemented
- appropriate engineering and work practice controls
- what to do in case of accidental exposure
- signs and labels that will be used to alert other personnel of danger
involving infectious material
There are a number of education resources that are available to help with
training or can provide information regarding bloodborne pathogens and
AIDS:
CDC National AIDS Hotline 800-342-AIDS
In Spanish 800-344-7432
TDD 800-243-7889
CDC's Business Responds to AIDS
Resource Center 800-458-5231
National AIDS Clearing House 800-458-5231
800-243-7012
American Red Cross 202-434-4074
Minimizing Exposure
The employer must minimize the exposure of students and employees to
bloodborne pathogens whenever the potential for that exposure exists.
OSHA has taken the position that there are no "risk-free" populations,
and enforcement of OSHA's "general duty clause" implies that
employers must be knowledgeable of and comply with the bloodborne
pathogens standard. Risk is minimized through improved engineering design
and work practices, through the use of protective equipment as appropriate
and by addressing housekeeping issues in the following manner:
-
- Universal Precautions
- Universal Precautions are the Center for Disease Control's
(CDC) recommendations for handling body fluids and blood in the
workplace. The CDC's position is that all body fluids and blood
should be handled as if they were contaminated.
- Engineering and work practice controls
- Use autoclaves to sterilize all equipment and to treat infectious
waste.
- Use puncture resistant, labeled sharps containers for disposal
of needles, razor blades, etc.
- Do not break, bend or recap needles - place them directly in the
sharps container.
- Do not pick up broken glass with your hands - sweep it up.
- Wash hands immediately after removing gloves and after any hand
contact with blood contaminated surfaces.
- Don't keep food or water in areas where blood is worked with.
- Don't eat, drink, smoke or apply make-up in areas where blood
is worked with.
- Eliminate splashing of infectious materials when possible.
- Never pipette by mouth!
- Protect open wounds from infectious materials.
- Personal protective equipment
- Employers must make available and employees must use personal
protective equipment (PPE) when the possibility of exposure to blood
or infectious materials exists.
- Employees must be trained in the use off PPE.
- PPE must be accessible and clean.
- Disposable gloves must be replaced as soon as they are torn or
punctured.
- Eye protection must be worn if there is a chance for a splash
to occur.
- The level of protection required is dependent upon the task at
hand.
- Housekeeping issues
- Clean up all blood or body fluid spills immediately.
- Clean and decontaminate all surfaces and equipment which have
been in contact with blood thoroughly.
- Contaminated laundry must be handled with extreme caution and
contact minimized.
- Hepatitis B vaccine
- Must be provided at no cost to at-risk personnel
- 85% to 97% effective
Exposure Response
Earlier, several scenarios were given that could occur in an academic
environment. These are considered exposure incidents whenever the eyes,
mouth, other mucous membrane or broken skin contacts blood or other infectious
materials on the job. If an exposure occurs, arrange for an immediate
medical evaluation that includes the following:
- document what happened
- identify and test the source individual if feasible
- test the exposed person's blood, if consent is obtained
- provide counseling
- evaluate any reported illness

Do's and Don'ts Checklist
Do these things:
- Use appropriate PPE when working with blood or infectious materials.
- Check it first for damage.
- Remove PPE carefully to avoid self-contamination.
- Dispose of contaminated PPE correctly in leakproof containers
for disposal or for decontamination.
- Make sure you have been trained in the use of PPE and it is documented!
- Use good personal hygiene
- Wash exposed skin immediately with soap and water.
- Wash thoroughly after removing PPE.
- Flush exposed eyes, nose or mouth quickly and thoroughly with
water.
- Cover open cuts.
- Use good work practices.
- Minimize splashing of infectious materials.
- Clean up spills immediately.
- Clean and decontaminate all equipment and surfaces in contact
with blood or other infectious material.
- Dispose of sharps in a puncture-proof, labeled container.
- Know the proper response for accidental exposures.
- Know the Bloodborne Pathogens Standard so you can respond without
fear.
- Report on-the-job exposures promptly and seek immediate medical
attention.
Don't do these things:
- Don't have unprotected sex, use illicit drugs or share needles.
- Don't worry about getting one of these diseases through casual contact.
- Don't eat or drink, or keep food and drinks in areas where infectious
materials are used.
- Never pipette by mouth.
- Never break, bend or recap contaminated needles.
- Don't clean up broken glass by hand, use a broom and dustpan.

Created and maintained by Nancy Magnussen
last revised 2 Aug 1997
nancy@isc.tamu.edu
Copyright © 1996 by College
of Science, Texas A&M University
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